ZAYO 50MG TABLET 10'S

How ZAYO 50MG TABLET 10'S Works

• ZAYO 50MG TABLET 10'S contains two active ingredients: sacubitril and valsartan. Sacubitril inhibits neprilysin, an enzyme responsible for breaking down natriuretic peptides, leading to increased levels of these peptides, which promote vasodilation and natriuresis. Valsartan blocks the effects of angiotensin II, a hormone that causes blood vessels to constrict, thereby reducing blood pressure and decreasing the workload on the heart. Together, sacubitril and valsartan improve cardiac function and reduce the progression of heart failure.
• Together, all active ingredients of ZAYO 50MG TABLET 10'S work by enhancing natriuretic peptide levels, promoting vasodilation, reducing blood pressure, and inhibiting the harmful effects of angiotensin II, ultimately improving cardiac function and outcomes in heart failure patients.

• If you miss a dose of ZAYO 50MG TABLET 10'S, take it as soon as you remember. However, if it is almost time for your next dose, skip the missed dose and resume your regular dosing schedule. Do not double the dose to catch up.

• Keep ZAYO 50MG TAB 1X10 away from the reach of children and pets.
• Store ZAYO 50MG TAB 1X10 at room temperature.

• Take ZAYO 50MG TABLET 10'S as prescribed by your healthcare provider.
• Follow a consistent dosing schedule to maintain therapeutic levels in your body.
• Monitor your blood pressure and heart rate regularly while taking ZAYO 50MG TABLET 10'S.
• Avoid consuming potassium-rich foods or supplements without consulting your doctor.
• Inform healthcare providers about all medications, supplements, or herbal products you are taking.
• Report any symptoms or side effects to your doctor promptly.
• Store ZAYO 50MG TABLET 10'S at room temperature away from moisture and heat.
• Keep the medication out of reach of children and pets.

• Avoid consuming high-potassium foods or supplements while taking ZAYO 50MG TABLET 10'S, as it may lead to hyperkalemia (high potassium levels). Examples include bananas, oranges, potatoes, spinach, and salt substitutes containing potassium chloride.